Meatless Monday Recipe – Tofu Lettuce Cups
My husband and I started practicing meatless Monday two months ago with encouragement from our two vegetarian granddaughters. I adapted Rose Scott’s winning recipe by omitting the pork.
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Olympian Leek and Chickpea Soup Recipe
In honor of 12-time Olympic Swim medalist Natalie Coughlin, I’m sharing her delicious recipe for Leek and Chickpea Soup. It’s easy to prepare, delicious and healthy.
Read More »The Secret to Hard Boiling Eggs
Today I put a pot of boiling eggs on the burner on high and left the kitchen, forgetting to set my timer. “Granny” had an expression for avoiding kitchen disasters.
Read More »Post St. Paddy’s Day Corned Beef Hash Recipe
You’ll enjoy this simple recipe for corned beef hash using the leftovers from your St. Patrick’s Day boiled corned beef dinner.
Read More »Savory Turkey Soup Made From Thanksgiving Leftovers
Most people think the best part of hosting Thanksgiving is having leftovers the next day. For me it’s having savory turkey soup made from Thanksgiving leftovers.
Read More »Traditional St. Paddy’s Day Dinner to Make You Smile
I’m getting ready to make our traditional St. Paddy’s Day “Irish Boiled Dinner” dinner and thought I’d share the recipe from The Frugal Gourmet.
Read More »Cranberry Pie Recipe is Foolproof
If you’re looking for a sure-fire, easy to fix dessert for your holiday parties, this Cranberry Pie recipe is foolproof. I love anything with cranberries in it. That sweet-tart flavor of cranberries is pure bliss in cakes, crisps, cookies, even granola. It has the texture of a shortbread.
Read More »Thanksgiving Evokes Memories of Favorite Sweet Potato Recipe
Thanksgiving family traditions evoke memories of cooking, playing games together, and an enduring Thanksgiving recipe for grapefruit-topped sweet potatoes.
Read More »Grandma Amelia’s Charoset Recipe
Cooking with your grandchildren is a great way to pass on your family heritage. I taught my granddaughter how to make my grandma’s charoset.
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