Meatless Monday Recipe – Tofu Lettuce Cups
My husband and I started practicing meatless Monday two months ago with encouragement from our two vegetarian granddaughters. I adapted Rose Scott’s winning recipe by omitting the pork.
Read More »My husband and I started practicing meatless Monday two months ago with encouragement from our two vegetarian granddaughters. I adapted Rose Scott’s winning recipe by omitting the pork.
Read More »In honor of 12-time Olympic Swim medalist Natalie Coughlin, I’m sharing her delicious recipe for Leek and Chickpea Soup. It’s easy to prepare, delicious and healthy.
Read More »Meal Train is the perfect solution for friends who are going through a difficult or challenging time due to a birth, surgery, or illness and could use some help.
Read More »I always find lots of great ideas in “GrandLoving.” On my last visit to my granddaughters I brought a large container of “beautiful bubble brew” that I found in the book.
Read More »Today I put a pot of boiling eggs on the burner on high and left the kitchen, forgetting to set my timer. “Granny” had an expression for avoiding kitchen disasters.
Read More »Most people think the best part of hosting Thanksgiving is having leftovers the next day. For me it’s having savory turkey soup made from Thanksgiving leftovers.
Read More »I’m getting ready to make our traditional St. Paddy’s Day “Irish Boiled Dinner” dinner and thought I’d share the recipe from The Frugal Gourmet.
Read More »If you’re looking for a sure-fire, easy to fix dessert for your holiday parties, this Cranberry Pie recipe is foolproof. I love anything with cranberries in it. That sweet-tart flavor of cranberries is pure bliss in cakes, crisps, cookies, even granola. It has the texture of a shortbread.
Read More »Thanksgiving family traditions evoke memories of cooking, playing games together, and an enduring Thanksgiving recipe for grapefruit-topped sweet potatoes.
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